JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Report on the experimental production of Dessert wine
Part 4. Sherry (3) Experiments with the processes of deacidification
Yuwao OHARA, Hideo NONOMURA, Tadae KUSHIDA
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1956 Volume 51 Issue 10 Pages 693-692

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[in Japanese]

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© Brewing Society of Japan
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