JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Amerine and Cruess: Technology of Wine Making
[in Japanese]
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JOURNAL FREE ACCESS

1963 Volume 58 Issue 3 Pages 254-262

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© Brewing Society of Japan
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