JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Studies on Colorants in Saké Part XI
Conditions for the Production of Ferrichrome Compounds and Deferri-ferrichrome Compounds in Various Media (No.2)
Shin SATOKinichi NAKAMURAMakoto TADENUMATetsuo HASUO
Author information
JOURNAL FREE ACCESS

1969 Volume 64 Issue 4 Pages 386-388

Details
Abstract

Conditions for the production of ferrichromes by Aspergilli were studied.
Asparagine, ammonium sulfate. glycine and alanine were good nitrogen sources for the production of ferrichromes by Asp. terreus.
The production of ferrichromes by Asp. terreus was accelerated by Co, Zn and Cu, but inhibited by Fe, Al and Ni. The production of ferrichromes by Asp. oryzae was also accelerated by Cr, Zn, Co and Ni, but inhibited by Fe and Al.
Rice bran and wheat bran could be used in the production of ferrichromes.

Content from these authors
© Brewing Society of Japan
Previous article Next article
feedback
Top