JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Studies on Changes in Color and Flavor of Sake caused by Exposure to Light and Storage (VII)
Substances affecitng Color development of Sake by Deferri-ferrichrome Reaction
Kin-ichi NAKAMURA, Shin SATO, Makoto TADENUMA, Teruyuki YOSHIE
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1970 Volume 65 Issue 12 Pages 1120-1125

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