Application of α-Rice Dehydrated with Ethanol to Saké Brewing (Part 5)
Saké Brewing in a Small Scale Using α-Rice Obtained by Steeping in Ethanol at High Pressure and Temperature
Susumu NAKAI, Hideo HANAMOTO, Eigoro NAKAZAWA, Toru KUSAMA, Tadashi SHIMIZU, Hideo MISHIMA, Shigezo TAKEMURA
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1981 Volume 76 Issue 10 Pages 651-654
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