Change of Pyruvic Acid Contents on Soft-type Saké Brewing

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X

Change of Pyruvic Acid Contents on Soft-type Saké Brewing

Shun-ichi SATO, Akihiro MIZUNO, Kimio IWANO, Yasuo TAKAHARA, Yasuzo KIZAKI, Eiji SANO, Kuniji TSUJI, Norihiko UMEDA, Akira TOTSUKA, Kou KAWASHIMA

Author information

Shun-ichi SATO
Office of Technical Officers, Tokyo Regional Taxation Bureau
Akihiro MIZUNO
Office of Technical Officers, Tokyo Regional Taxation Bureau
Kimio IWANO
Office of Technical Officers, Tokyo Regional Taxation Bureau
Yasuo TAKAHARA
Office of Technical Officers, Tokyo Regional Taxation Bureau
Yasuzo KIZAKI
Office of Technical Officers, Tokyo Regional Taxation Bureau
Eiji SANO
Office of Technical Officers, Tokyo Regional Taxation Bureau
Kuniji TSUJI
Office of Technical Officers, Tokyo Regional Taxation Bureau
Norihiko UMEDA
Office of Technical Officers, Tokyo Regional Taxation Bureau
Akira TOTSUKA
Office of Technical Officers, Tokyo Regional Taxation Bureau
Kou KAWASHIMA
Office of Technical Officers, Tokyo Regional Taxation Bureau

JOURNAL FREE ACCESS

1981 Volume 76 Issue 11 Pages 764-767

DOI https://doi.org/10.6013/jbrewsocjapan1915.76.764

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Abstract

[in Japanese]

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© Brewing Society of Japan

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