JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Characteristics of Sake Made Different Processes (Part 2)
Change of Some Components in Commercial Sake by Warming
Motohiro IKEMI, Kyuichi SAITOH, Takeo KOIJUMI, Kikuo NOJIRO
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1981 Volume 76 Issue 12 Pages 835-837

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[in Japanese]

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© Brewing Society of Japan
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