JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Investigation on Contamination by Wild Type Yeasts in Sake Mash and Seed Mash by the TTC Over-lay Method
Takenobu IZUMITANIYoshiyuki TSUTSUINaoki KAWASEKuniaki KISOHiroshi SAIKIMamoru SAKAMOTO
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1981 Volume 76 Issue 2 Pages 136-137

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© Brewing Society of Japan
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