JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Brewing of Saké having Various Amino Acidity
Saké Brewing with ce-Rice (Part 2)
Iwao FUKAYA, Shizuo OKURA, Haruhiko TOKUMURA
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1982 Volume 77 Issue 1 Pages 43-47

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[in Japanese]

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© Brewing Society of Japan
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