JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Characteristic Components of Various Type of Sake
(Part. 6) Comparison of Ordinary Sake and Super-Refined Sake
Hiroichi AKIYAMA
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JOURNAL FREE ACCESS

1982 Volume 77 Issue 1 Pages 57-61

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[in Japanese]

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© Brewing Society of Japan
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