JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Comparison of Sensory Evaluation Between Sake Before and After Dilution with Water
Studies on Sake Made of Only Rice (Part 2)
Kojiro TAKAHASHI, Hitoshi SHIMOI, Osamu AKITA, Akinori SUZUKI, Takeaki ISHIKAWA, Tsuneo SHIRAISHI, Shinya KOBAYASHI, Yuichi AKIMOTO
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1982 Volume 77 Issue 12 Pages 911-916

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[in Japanese]

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© Brewing Society of Japan
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