JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Effect of Cell Number on the Formation of Glycerol and Some Volatile Components by yeast
Masazumi WATANABE, Mikio UEHARA, Takashi SHINOHARA
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1982 Volume 77 Issue 5 Pages 345-346

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