JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Correlation of Sake Quality and Characteristics of the Used Rice Studies on Rice Used for Sake Brewing (Part 2)
[in Japanese], [in Japanese], [in Japanese]
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1982 Volume 77 Issue 6 Pages 407-412

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[in Japanese]

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© Brewing Society of Japan
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