JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Soaking and Steaming of Rice
Studieson the Treatment of Rice for Miso Making (Part. 1)
Tsutomu MOCHIZUKI, Koichi ROKUGAWA, Yutaka SKAGUCHI, Masashi SATO, Fuminori HARAYAMA
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1982 Volume 77 Issue 7 Pages 469-473

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[in Japanese]

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© Brewing Society of Japan
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