JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Preparation of Thin Sliced Sections from Rice Grain
Yohei YANAGISAWATsuyoshi TAKIGUCHIAkira TERADA
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1982 Volume 77 Issue 9 Pages 636-638

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© Brewing Society of Japan
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