JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Shochu Making with Use of Raw Rice Bran
Shunichi SATO, Seitaro Doi, TOKUZO OOMACHI, Masaharu NAGATANI
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1983 Volume 78 Issue 6 Pages 453-456

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[in Japanese]

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© Brewing Society of Japan
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