JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Changes of Glutamic Acid, Glutamine and Pyroglutamic Acid During Fermentation of Miso at Different Temperature
On the Ripening of Miso (I)
Hiroko Fujinami, Tsutomu Mochizuki, Iwao SAGAWA, Mitzuyuki MORI
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1983 Volume 78 Issue 6 Pages 466-474

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[in Japanese]

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© Brewing Society of Japan
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