JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Assessment of the Cupric Sulphate Medium for Isolating the Wild Yeasts from the Wine Yeasts
Studies on Pellicle Formation of the Yeast Strains on Wine (Part IV)
Masahira WATANABE, Shuuichi IINO, Yuwao OHARA
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1983 Volume 78 Issue 9 Pages 707-712

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[in Japanese]

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© Brewing Society of Japan
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