An Approach to the Character of a New Type of Sake

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X

An Approach to the Character of a New Type of Sake

Takaji OBATA, Takashi SAMUTA, Mitsuaki TSUGAWA, Yasuhisa ABE, Yasuo UMEHARA, Ryosuke OMURA, Eisuke OKAMOTO, Teisuke KAINUMA, Tadashi Shimizu, Koichi YODA

Author information

Takaji OBATA
Office of Technical Officers, Osaka Regional Taxation Bureau
Takashi SAMUTA
Office of Technical Officers, Osaka Regional Taxation Bureau
Mitsuaki TSUGAWA
Office of Technical Officers, Osaka Regional Taxation Bureau
Yasuhisa ABE
[in Japanese]
Yasuo UMEHARA
[in Japanese]
Ryosuke OMURA
[in Japanese]
Eisuke OKAMOTO
[in Japanese]
Teisuke KAINUMA
[in Japanese]
Tadashi Shimizu
[in Japanese]
Koichi YODA
[in Japanese]

JOURNAL FREE ACCESS

1983 Volume 78 Issue 9 Pages 721-722

DOI https://doi.org/10.6013/jbrewsocjapan1915.78.721

Details

Article 1st page

Content from these authors

© Brewing Society of Japan

Favorites & Alerts

Related articles

Recently viewed articles

Predecessor

Brewing Society's Journal,Japan

Successor

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Top