JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Comparison of the Digesting Activity of Steamed Rice Among Commercial Enzyme Preparations
Yoshiyuki TSUTSUI, Kazuki KURONAGA, Kazuyuki SATO, Masahiko SATO, Yukitomi SATO, Wataru TSUMURA, Shigeyoshi NAKANO, Seitaro Dot, Tomio SAITO
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1984 Volume 79 Issue 10 Pages 685-690

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[in Japanese]

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© Brewing Society of Japan
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