JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Studies on Brewing Conditions of Pink Colored Sake
Making of New Type of Pink Colored Sake Using an Adenine Auxotroph of Sake Yeast (Part 3)
Takamichi NISHIYA, Tadashi IKI, Hideyuki YAMASHITA, Yuzuru IIMURA, Takeaki ISHIKAWA
Author information
JOURNAL FREE ACCESS

1984 Volume 79 Issue 12 Pages 891-894

Details
Download PDF (732K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract

[in Japanese]

Content from these authors
© Brewing Society of Japan
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Brewing Society's Journal,Japan

Successor

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Share this page
feedback
 Top