JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Analysis of the Flavors in Aged Sake
Toshiteru OHBAMakoto SATO
Author information
JOURNAL FREE ACCESS

1984 Volume 79 Issue 4 Pages 271-273

Details
Abstract

[in Japanese]

Content from these authors
© Brewing Society of Japan
Previous article Next article
feedback
Top