JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Studies on Brown Rice
Characteristics of Rice for Refined (Ginjyoshu) Sake Brewing (Part I)
Motohiro IKEMI, Akinori SUZUKI, Kyuichi SAITO, Takemi NAKATA, Teruo SATO, Kinya TANI
Author information
JOURNAL FREE ACCESS

1984 Volume 79 Issue 6 Pages 426-429

Details
Download PDF (621K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract

[in Japanese]

Content from these authors
© Brewing Society of Japan
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Brewing Society's Journal,Japan

Successor

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Share this page
feedback
 Top