JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
On the Characters of Aspergillus oryzae Isolated from Ina-Koji
Studies on Ina-Koji, (Part 1)
Masaharu Suzuxi, Takeo Koizumi, Kikuo NOJIRO
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1984 Volume 79 Issue 6 Pages 439-442

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[in Japanese]

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© Brewing Society of Japan
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