An Approach to the Character of a New Type of Sake

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X

An Approach to the Character of a New Type of Sake

Takaji OBATA, Kiyoshi ITO, Takeo OTA, Yasuhisa ABE, Yasuo UMEHARA, Ryosuke OMURA, Eisuke OKAMOTO, Teisuke KAINUMA, Tadashi SHIMIZU, Koichi YODA

Author information

Takaji OBATA
Offiice of Technical Officers, Osaka Regional Taxation Bureau
Kiyoshi ITO
Offiice of Technical Officers, Osaka Regional Taxation Bureau
Takeo OTA
Offiice of Technical Officers, Osaka Regional Taxation Bureau
Yasuhisa ABE
[in Japanese]
Yasuo UMEHARA
[in Japanese]
Ryosuke OMURA
[in Japanese]
Eisuke OKAMOTO
[in Japanese]
Teisuke KAINUMA
[in Japanese]
Tadashi SHIMIZU
[in Japanese]
Koichi YODA
[in Japanese]

JOURNAL FREE ACCESS

1984 Volume 79 Issue 9 Pages 659-660

DOI https://doi.org/10.6013/jbrewsocjapan1915.79.659

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© Brewing Society of Japan

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