JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Correlation between Sensory Evaluation Values and Components of Whisky
Studies on Sensory Evaluation of Whisky (Part 2)
Kiyoshi YOSHIZAWA, Kojiro TAKAHASHI, Kin-ichi NAKAMURA
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1985 Volume 80 Issue 10 Pages 682-686

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[in Japanese]

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© Brewing Society of Japan
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