New Brewing Methods of the Pink Sake Using an Adenine Auxotrophic Mutant of Sake Yeast
Making of New Type of Pink Colored Sake Using an Adenine Auxotroph of Sake Yeast (Part 4)
1985 Volume 80 Issue 2 Pages 139-142
Details
1985 Volume 80 Issue 2 Pages 139-142
[in Japanese]
