JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
On-Line Monitoring of Ethanol in Saké Mash by Means of a Tubing Method
Measuring and Controlling in Saké Making Process (Part I)
Kazuo SATO, Kyoichi KONDO, Takeo OHTA, Kiyoshi YOSHIZAWA, Kin-ichi NAKAMURA
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1985 Volume 80 Issue 8 Pages 553-558

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[in Japanese]

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© Brewing Society of Japan
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