JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Taxonomic Characters of Yeast Isolated from Soil Around the Awamori Distilleries by the Enrichment Culture Method
Masaru HOSAKA, Hisayasu NAKATA, Kenji SHINZATO, Takashi SAKAI
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1986 Volume 81 Issue 6 Pages 419-420

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[in Japanese]

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© Brewing Society of Japan
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