JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Fermentation Test Using Syochu-koji Made from Uncooked Rice Bran
Shunichi SATO, Kenichiro YOSHIKA, Tsuyoshi NAKAO, Nami YAMAMOTO, Hitoshi SHIMOI, Kazuo SAITO, Makoto TADENUMA
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1987 Volume 82 Issue 4 Pages 294-296

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[in Japanese]

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