JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Added Value Enhancement of Soy Materials by Fermentation
Minoru TAKEBE
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JOURNAL FREE ACCESS

2006 Volume 101 Issue 1 Pages 10-16

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[in Japanese]

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