JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Techniques to Increase 4-Hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3 (2H)-franone (HEMF) Concentration in Salty rice-miso Brewing
Satoshi WATANABEMayumi TAIYOJI
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JOURNAL FREE ACCESS

2006 Volume 101 Issue 3 Pages 161-170

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[in Japanese]

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© Brewing Society of Japan
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