JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Purification and Application of Properties of an Exo-1, 5-α-L-arabinanase from Soy Sauce Koji Mold
Isao KIMURAHisaka OSHIMANoriko KAGAWA
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JOURNAL FREE ACCESS

2007 Volume 102 Issue 12 Pages 872-878

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[in Japanese]

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© Brewing Society of Japan
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