JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Bitter-Tasting Sake Peptides Derived from the Rice Protein
Katsumi HASHIZUME
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JOURNAL FREE ACCESS

2008 Volume 103 Issue 8 Pages 574-580

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[in Japanese]

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© Brewing Society of Japan
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