JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Neoculin, a Taste-modifying Protein, and Its Extracellular Production by Aspergillus oryzae
Ken-ichiro NAKAJIMA, Keiko ABE, Katsuhiko KITAMOTO
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2008 Volume 103 Issue 8 Pages 586-593

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[in Japanese]

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