JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Changes in Nitrogen Compounds in Sake Moromi Mashed with Parboiled Rice
Takeo OHTAKiichiro IWASAKITakashi SAMUTAHiroshi SAEKI
Author information
JOURNAL FREE ACCESS

1989 Volume 84 Issue 1 Pages 51-54

Details
Article 1st page
Content from these authors
© Brewing Society of Japan
Previous article Next article
feedback
Top