JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Application of Near Infrared Spectroscopy for Soy Sauce Production
Hikotaka HASHIMOTO, Keiko IIZUKA, Kunio KOBAYASHI
Author information
JOURNAL FREE ACCESS

1992 Volume 87 Issue 10 Pages 711-720

Details
Download PDF (1779K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract

[in Japanese]

Content from these authors
© Brewing Society of Japan
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Brewing Society's Journal,Japan

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

Share this page
feedback
 Top