JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Development of a New Method for Evaluation of Yeast Vitality by Measuring Intracellular pH
Takeo IMAI
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1993 Volume 88 Issue 12 Pages 914-919

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[in Japanese]

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