JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Short-Term Shoyu Brewing from Shoyu Koji Digested Successively at Low and High Temperature and their Systematization
Eizo KITAMURAUsao EGUCHI
Author information
JOURNAL FREE ACCESS

1993 Volume 88 Issue 12 Pages 929-937

Details
Abstract

[in Japanese]

Content from these authors
© Brewing Society of Japan
Previous article Next article
feedback
Top