JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Genetic Improvement of Nutritional and Food Processing Quality in Soybean
Keisuke KITAMURA
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1994 Volume 89 Issue 12 Pages 926-931

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[in Japanese]

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