JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Twenty Four Hours Koji-making at Soysauce and Miso Industries in China
Feng-Xie JIN
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JOURNAL FREE ACCESS

1996 Volume 91 Issue 7 Pages 478-482

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[in Japanese]

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© Brewing Society of Japan
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