JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Physiological Characteristics of a Halo-tolerant Yeast Zygosaccharomyces rouxii (2)
Film-forming Strains Grown on Salty Foods
Minoru TOMITASumito YAMAMOTO
Author information
JOURNAL FREE ACCESS

1997 Volume 92 Issue 12 Pages 853-859

Details
Abstract

[in Japanese]

Content from these authors
© Brewing Society of Japan
Previous article Next article
feedback
Top