JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Method of Shoyu-Koji-Making Added Tetragenococcus halophilus
Kenichi ANDO
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JOURNAL FREE ACCESS

1998 Volume 93 Issue 12 Pages 942-946

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[in Japanese]

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