JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Mechanism of Organic Acids Production by Sake Yeast
Tadao ASANO, Naotaka KUROSE
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2000 Volume 95 Issue 4 Pages 227-234

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[in Japanese]

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