JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Comparative Effects of Aspergillus sojae and Aspergillus oryzae Phytase on the Formation of Phytic Sediments
Youichi HANADAJunichi SATO
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2003 Volume 98 Issue 5 Pages 329-332

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[in Japanese]

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© Brewing Society of Japan
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