JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Intraspecific Diversity of Lactic acid Bacteria Involves in Red Wine-Making
Fujitoshi YANAGIDA
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JOURNAL FREE ACCESS

2004 Volume 99 Issue 4 Pages 225-231

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[in Japanese]

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© Brewing Society of Japan
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