JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
Online ISSN : 1881-1299
Print ISSN : 0021-9592
AN APPLICATION OF STEFAN''S PROBLEM TO THE FREEZING OF A CYLINDRICAL FOOD-STUFF
TOMOAKI KOMORIEIJI HIRAI
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1970 年 3 巻 1 号 p. 39-44

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The analytical solution of the problem involving a change of phase with convection at the surface is very difficult. Previously, heat conduction problems with a change of phase (called Neumann''s problem) have been solved. The concept may be used to obtain analytical solutions for a semi-infinite solid and an infinite cylinder in the freezing of foods.
This paper presents an analytical Stefan-type solution for a cylinder with convection at the surface and experimental results of the temperature distribution, fusion front moving and the time required to freeze a cylinder in the freezing of cylindrical food stuff.
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© The Society of Chemical Engineers, Japan
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