防食技術
Online ISSN : 1884-1155
Print ISSN : 0010-9355
ステンレス鋼のすきま腐食再不動態化電位に及ぼす表面処理の影響
今井 八郎福元 一郎増子 昇
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1984 年 33 巻 11 号 p. 635-642

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Repassivation potentials, ER, were measured in 0.5mol/l NaCl solution at 30°C for PTFE/metal-crevice of surface treated stainless steels which had been dipped for 6h in 61% nitric acid containing 40g/l Na2Cr2O7·2H2O at 50°C. Under usual measuring conditions, or in case of ordinary extent of previous growth of crevice corrosion, the ER values obtained were constant and coincided with critical crevice corrosion potential, Vcrev, above which crevice corrosion could initiate and continue to grow. These facts confirm that the concept of ER as a well defined characteristic can be applied also to surface treated stainless steels. As the second stage of the study effects of variables in surface treatment procedures on ER values were determined. Most noble values of ER were obtained for steels which had been dipped for 6h in 61% HNO3+(20-40)g/l Na2Cr2O7·2H2O solutions at 50°C. Such optimum conditions as evaluated through ER measurements would be effective to improve crevice corrosion resistance for the steels.

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