The Bulletin of Japanese Curriculum Research and Development
Online ISSN : 2424-1784
Print ISSN : 0288-0334
ISSN-L : 0288-0334
Planning for Dietary life Education from Lower Grade Pupils in Elementary Schools : Investigation of the new subjects in pilot study schools of the Ministry of Education in Japan and the Health Education in England
Yoko Suzuki
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1998 Volume 20 Issue 4 Pages 9-15

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Abstract
In order to make the plan for the dietary life education from the lower grade pupils in elementary schools, four difference kinds of new subjects in pilot study schools of the Ministry of Education in Japan and Health Education in England were considered. The results are as follows: 1. Food preparation belongs to the central core of the dietary life leaning in pilot study schools of the Ministry of Education. 2. Food and nutrition belongs to the central core of the dietary life leaning in the Health Education and these are studied on the topic, so the opportunity of leaning is not guaranteed. From the results of the above, this report propose that food, nutrition and food preparation which are fundamental contents of leaning will be fit for pupils in the lower and middle grade, and comprehensive leaning will be fit pupils in the higher grade in elementary school.
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© 1998 Japan Curriculum Research and Development Association
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