Japanese Journal of Crop Science
Online ISSN : 1349-0990
Print ISSN : 0011-1848
ISSN-L : 0011-1848
Quality and Processing
The Difference in Composition of Inorganic Elements Between Black-seeded Soybeans “Tanbaguro” Produced in Japan and China
Yuji HomuraTadanao SuzukiTeruo JohAkemi Yasui
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2005 Volume 74 Issue 1 Pages 36-40

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Abstract
Seed samples of 15 black-seeded soybean “Tanbaguro”, 10 collected in Japan and 5 in China including a mutant of “Shin-tanbaguro”, were digested with nitric acid using a microwave digestor. The digested residues were dissolved in a 1% HNO3 solution, and inorganic elements (Al, Mn, Ni, Cu, Zn, Sr, Ba, Rb and Cs) were quantitatively analyzed by ICP-MS using In as internal standard. By statistical analysis (cluster analysis and PCA) of the concentrations of 7 elements (Al, Ni, Cu, Sr, Ba, Rb and Cs), a significant difference was detected between Japanese and Chinese samples. The possibility of verifying the producing distinct of “Tanbaguro”, Japan or China the difference in composition of inorganic elements was discussed.
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© 2005 by The Crop Science Society of Japan
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